
The evolution of a recipe is a wonderous thing. Ideas are taken from one recipe and imported into another ending up with a completely different outcome. Way back when I made Jamie Oliver\’s kick arse chicken and leek pie I pretty much followed the recipe to a tee. The next time, the filling evolved into something different and I used Maggie Beer’s Sour Cream Pastry. The evolved filling become reminiscent of the pies my mother cooked when I was growing up. This time, the filling stayed the same, as did the pastry but the instead of a family pie, the dish evolved into individual pies; something I haven’t ever done before. So please join me on my ongoing pie journey…you won’t be disappointed!








