Bruschetta – simple but oh so YUM
Posted in Lunch, bread on 02/25/2010 11:13 pm by SuziwongThis past week I made my first ciabatta loaves from scratch. So we’ve been enjoying homemade ciabatta all week. My second attempt is proving as I write this.
This past week I made my first ciabatta loaves from scratch. So we’ve been enjoying homemade ciabatta all week. My second attempt is proving as I write this.
I know deep fried foods aren’t healthy, but OMG I love falafel and if they’re in the fridge I’ll eat them daily. With the exception of the frying they are incredibly healthy. The main ingredient is chickpeas and if you’re a diabetic you’ll already know they’re low GI which is important in keeping your blood glucose levels low and stable. I love nothing more than to eat my falafel smeared with labna. You can find my labna recipe here
The Aussies who read my blog will know what a jumbuck sanga is…Jumbuck is a sheep; a large sheep or one that is unruly and is possibly difficult to shear and a sanga is slang for sandwich. Therefore i’m taking some very loose definitions and applying them to a roast lamb sandwich
Jumbuck is a generic Aboriginal word for cloud. I say generic because there are hundreds of Indigenous Australian languages in Australia. Apparently during the European invasion, the Indigenous Australians saw the sheep that the Europeans brought with them and thought they looked like clouds and thus called them jumbucks.