Thai Red Duck Curry
Posted in Asian, Thai, poultry on 02/09/2010 03:59 pm by Suziwong
I know what you’re thinking…how can this goose, blog a red duck curry, that’s primarily yellow in colour??? I keep asking myself that very same question, but as I ponder the answer I’m shoving mouthfuls of this AMAZING curry into my mouth. I’ve made pastes before…I’ve used bottled pastes as well, but NOTHING comes even close to this curry.
…this picture is seriously scary! It’s two pork neck fillets in a marinade that includes red colouring. If you haven’t already guessed I’m making Chinese BBQ pork…more commonly known as Char Siu
