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	<title>Comments for Suzi Wong Creations</title>
	<atom:link href="http://www.suziwongcreations.net/?feed=comments-rss2" rel="self" type="application/rss+xml" />
	<link>http://www.suziwongcreations.net</link>
	<description>A blog mainly about my cooking and eating adventures and occasionally about my family; the ones who eat what I cook!</description>
	<lastBuildDate>Sat, 04 Sep 2010 06:59:04 +0000</lastBuildDate>
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		<title>Comment on Creating a Family History from Old Stuff or Collecting Junk? by Suziwong</title>
		<link>http://www.suziwongcreations.net/?p=937&#038;cpage=1#comment-561</link>
		<dc:creator>Suziwong</dc:creator>
		<pubDate>Sat, 04 Sep 2010 06:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.suziwongcreations.net/?p=937#comment-561</guid>
		<description>Oh be still my beating heart...i love depression glass...particularly the etched American glass patterns.  I like &#039;poinsettia&#039; made by the Jeannette glass company in the early 1930&#039;s for about 4 years.  I like both the pink and green but am collecting the pink in that pattern.  I also like &#039;sunflowers&#039; pattern made by Jeannette too, but that pattern is nicest in green IMO.</description>
		<content:encoded><![CDATA[<p>Oh be still my beating heart&#8230;i love depression glass&#8230;particularly the etched American glass patterns.  I like &#8216;poinsettia&#8217; made by the Jeannette glass company in the early 1930&#8242;s for about 4 years.  I like both the pink and green but am collecting the pink in that pattern.  I also like &#8216;sunflowers&#8217; pattern made by Jeannette too, but that pattern is nicest in green IMO.</p>
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		<title>Comment on Creating a Family History from Old Stuff or Collecting Junk? by JNgaio</title>
		<link>http://www.suziwongcreations.net/?p=937&#038;cpage=1#comment-560</link>
		<dc:creator>JNgaio</dc:creator>
		<pubDate>Sat, 04 Sep 2010 04:51:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.suziwongcreations.net/?p=937#comment-560</guid>
		<description>Oh I love all this stuff and love reading about it! How wonderful! Also, I didn&#039;t know about depression glass until reading this and then doing a little further research... so interesting!</description>
		<content:encoded><![CDATA[<p>Oh I love all this stuff and love reading about it! How wonderful! Also, I didn&#8217;t know about depression glass until reading this and then doing a little further research&#8230; so interesting!</p>
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	<item>
		<title>Comment on Pressure Cooking for Dummies &#8211; Spaghetti Bolognaise for the time poor! by Suziwong</title>
		<link>http://www.suziwongcreations.net/?p=774&#038;cpage=1#comment-538</link>
		<dc:creator>Suziwong</dc:creator>
		<pubDate>Sun, 29 Aug 2010 07:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.suziwongcreations.net/?p=774#comment-538</guid>
		<description>Hi Steve,
i&#039;ve never cooked on ceramic electric before but i&#039;d be cautious and use a diffuser simply on the basis that the highest quality pressure cookers are from Europe; when i say the highest quality i mean the best technology which includes materials.  The quality of the base will make a difference in terms of whether or not there are hot spots in your pressure cooker.  Perhaps have a trial run (without using the most expensive meat cuts/ingredients in case of burning) to see how it goes.  Looking forward to hearing how it goes for you.  Look for a book on pressure cooking by Aussie Susanne Gibbs; it&#039;s brilliant.</description>
		<content:encoded><![CDATA[<p>Hi Steve,<br />
i&#8217;ve never cooked on ceramic electric before but i&#8217;d be cautious and use a diffuser simply on the basis that the highest quality pressure cookers are from Europe; when i say the highest quality i mean the best technology which includes materials.  The quality of the base will make a difference in terms of whether or not there are hot spots in your pressure cooker.  Perhaps have a trial run (without using the most expensive meat cuts/ingredients in case of burning) to see how it goes.  Looking forward to hearing how it goes for you.  Look for a book on pressure cooking by Aussie Susanne Gibbs; it&#8217;s brilliant.</p>
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	<item>
		<title>Comment on Pressure Cooking for Dummies &#8211; Spaghetti Bolognaise for the time poor! by Steve S</title>
		<link>http://www.suziwongcreations.net/?p=774&#038;cpage=1#comment-536</link>
		<dc:creator>Steve S</dc:creator>
		<pubDate>Fri, 27 Aug 2010 12:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.suziwongcreations.net/?p=774#comment-536</guid>
		<description>Suzi - I have a new pressure cooker. Purchased in UK, but made in China! My hob is a ceramic electric one. Should I use a diffuser too, or will my type of hob be OK?

Thanks for posting your recipe. I&#039;ll be trying your version as a basis but will probably use a few modiifcations of my own and let you know how it went!</description>
		<content:encoded><![CDATA[<p>Suzi &#8211; I have a new pressure cooker. Purchased in UK, but made in China! My hob is a ceramic electric one. Should I use a diffuser too, or will my type of hob be OK?</p>
<p>Thanks for posting your recipe. I&#8217;ll be trying your version as a basis but will probably use a few modiifcations of my own and let you know how it went!</p>
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		<title>Comment on Quick and Easy Potato &amp; Leek Soup by Suziwong</title>
		<link>http://www.suziwongcreations.net/?p=985&#038;cpage=1#comment-515</link>
		<dc:creator>Suziwong</dc:creator>
		<pubDate>Wed, 18 Aug 2010 03:43:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.suziwongcreations.net/?p=985#comment-515</guid>
		<description>It took a bit to find a name that was &#039;you&#039;...if you want a new one just let me know and i&#039;ll change it. I was tossing up between MissMedia or MissTech/MissTechnology. it&#039;s your choice:) xx</description>
		<content:encoded><![CDATA[<p>It took a bit to find a name that was &#8216;you&#8217;&#8230;if you want a new one just let me know and i&#8217;ll change it. I was tossing up between MissMedia or MissTech/MissTechnology. it&#8217;s your choice:) xx</p>
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		<title>Comment on Quick and Easy Potato &amp; Leek Soup by MissMedia</title>
		<link>http://www.suziwongcreations.net/?p=985&#038;cpage=1#comment-513</link>
		<dc:creator>MissMedia</dc:creator>
		<pubDate>Tue, 17 Aug 2010 21:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.suziwongcreations.net/?p=985#comment-513</guid>
		<description>Woo hoo, I have a name &quot;MissMedia&quot;.  Glad you liked the soup.  I&#039;m not a soup fan, but love this one :)</description>
		<content:encoded><![CDATA[<p>Woo hoo, I have a name &#8220;MissMedia&#8221;.  Glad you liked the soup.  I&#8217;m not a soup fan, but love this one <img src='http://www.suziwongcreations.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Creating a Family History from Old Stuff or Collecting Junk? by Suziwong</title>
		<link>http://www.suziwongcreations.net/?p=937&#038;cpage=1#comment-508</link>
		<dc:creator>Suziwong</dc:creator>
		<pubDate>Sat, 14 Aug 2010 15:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.suziwongcreations.net/?p=937#comment-508</guid>
		<description>Awww LaLa, that&#039;s so nice...i hate &quot;Kmart tat&quot;.</description>
		<content:encoded><![CDATA[<p>Awww LaLa, that&#8217;s so nice&#8230;i hate &#8220;Kmart tat&#8221;.</p>
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	<item>
		<title>Comment on Creating a Family History from Old Stuff or Collecting Junk? by LaLa</title>
		<link>http://www.suziwongcreations.net/?p=937&#038;cpage=1#comment-506</link>
		<dc:creator>LaLa</dc:creator>
		<pubDate>Fri, 13 Aug 2010 12:24:20 +0000</pubDate>
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		<description>Settle down Gary - everyone knows that Greta wants to come live with me. 

Amazing post Suzi. I don&#039;t think you collect junk at all, I think you are showing an incredible amount of respect for everyday objects that so many people are happy to replace with Kmart tat.</description>
		<content:encoded><![CDATA[<p>Settle down Gary &#8211; everyone knows that Greta wants to come live with me. </p>
<p>Amazing post Suzi. I don&#8217;t think you collect junk at all, I think you are showing an incredible amount of respect for everyday objects that so many people are happy to replace with Kmart tat.</p>
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	<item>
		<title>Comment on Pressure Cooking for Dummies &#8211; Spaghetti Bolognaise for the time poor! by Suziwong</title>
		<link>http://www.suziwongcreations.net/?p=774&#038;cpage=1#comment-496</link>
		<dc:creator>Suziwong</dc:creator>
		<pubDate>Thu, 29 Jul 2010 12:08:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.suziwongcreations.net/?p=774#comment-496</guid>
		<description>Hi Paula,
I&#039;ve got my fingers crossed for you.  My biggest tip for pressure cooking is to use a diffuser plate. and if you&#039;re cooking with gas make sure the flame doesn&#039;t lick the up to the outside edges of the pot.  I&#039;m looking forward to hearing how you went:)</description>
		<content:encoded><![CDATA[<p>Hi Paula,<br />
I&#8217;ve got my fingers crossed for you.  My biggest tip for pressure cooking is to use a diffuser plate. and if you&#8217;re cooking with gas make sure the flame doesn&#8217;t lick the up to the outside edges of the pot.  I&#8217;m looking forward to hearing how you went:)</p>
]]></content:encoded>
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	<item>
		<title>Comment on Pressure Cooking for Dummies &#8211; Spaghetti Bolognaise for the time poor! by paula</title>
		<link>http://www.suziwongcreations.net/?p=774&#038;cpage=1#comment-495</link>
		<dc:creator>paula</dc:creator>
		<pubDate>Thu, 29 Jul 2010 08:54:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.suziwongcreations.net/?p=774#comment-495</guid>
		<description>Just purchased a pressure cooker and this will be the first time iv&#039;e ever used one so thought your spag bol would be a good recipe to start with will let you know how i get on wish me luck !</description>
		<content:encoded><![CDATA[<p>Just purchased a pressure cooker and this will be the first time iv&#8217;e ever used one so thought your spag bol would be a good recipe to start with will let you know how i get on wish me luck !</p>
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