Easter Cookie Designs – Part 1

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Friends, it’s only the leading up to Easter and i’m already exhausted. I’ve been baking and decorating for an order. Despite working through to the wee hours, I’ve enjoyed the creative process.


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These bunny face pops were high on my favourites list! I had to change my recipe this time round though. The soft crumb American recipe I usually use isn’t hardy enough to hold the cookies onto the sticks. I found a great recipe that’s more European in crumb from De Koekenbakkers that comes in three different flavours and is drier in crumb making it much more suitable for construction and pops. I found Mariëlle’s recipe after I found her Etsy shop after seeing her work on Facebook. Her Etsy shop is called 3D Cookie Cutter Shop. Go and take a look: I dare you…I doubt you’ll be able to resist any of her cutters! I certainly haven’t been able to; I’ve been back two more times after my initial purchase! Anyways, I have swapped over to using Mariëlle’s cookie recipe which is much more suited to the Australian palate than the American cookie recipe I had been using.

The Easter cookies i’ve been making have been the vanilla flavoured with some cardamom – I like a spiced cookie.

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I made two types of carrot cookies with this order. The spotty swirly ones above and my favourite ones below.

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I did a variety of bunny faces and i’ll share the others as soon as I have photographed them.


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I loved the faces; they’re so sweet.

So, that’s the first group of cookies that I made for Easter; come back soon and checkout the rest of the designs I did.

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