Holy Cannoli

I made the dough in the food processor; nice and easy. I rolled out the dough using the pasta attachment on my Kitchenaide…worked beautifully. I used the ricotta that i made myself.

I was so busy rolling dough, i didn’t get time to take pix. I cut the dough in four sections and rolled, cut and cooked in batches. I used an 8 inch cookie cutter to cut the shapes out and rolled them round canolli tubes and popped them in hot oil to fry.

They came off the cannoli tubes easily. I’m only filling them as we serve them.
the ricotta filling has sugar and marsala in it.
They were delicious. We’re going to experiment with different types of fillings.

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