Lamb Lagota with Lamb Shanks

I thought i’d try my old favourite Jamie Oliver’s lamb lagoto recipe with lamb shanks. The slight adaptation was a huge success. You might remember this recipe is from issue 2 of Jamie magazine.
The flavour was different because the meat was cooked on the bone; i added more fresh tomatoes stated on the recipe, i also added chicken stock instead of water and close to the end of cooking i added chunky carrot slices.

I served the lamb in a large bowl; it was literally falling off the bone from the long slow cooking time. The lamb and carrots sat on a bed of creamy mashed potato and I poured the thickened sauce all over; it was delicious!

For dessert we had the strawberry ice cream I made last night and churned earlier today.

The worst thing about this ice cream is that i had to share it with the 3 other members of my family…it was so good!

Lamb Shank on Foodista

Ice Cream on Foodista

4 thoughts on “Lamb Lagota with Lamb Shanks

  1. Ooh yes meat cooked on the bone is delicious! And I like the look of the strawberry ice cream too! 🙂

  2. It tasted sensational..and i only had 1/2 the amount of fresh strawberries that the reciped called for! Fresh ripe fruit in ice cream is amazing!

  3. That strawberry ice cream looks sensational. Nearly tempted to rush out and get an ice cream maker.

Leave a Reply

Your email address will not be published. Required fields are marked *