We’ve never really been big meat eaters, but over the past 12 months we’ve been reintroducing meat, of all kinds, back into our diet. We’re all quite amazed at how much we’re actually enjoying it. After watching Jamie Olivers’s ‘Save our pork’ I decided i’d like to have a go at cooking a shoulder of pork.
The fine folk at Feast! Fine Food at Adelaide’s Central Market put aside this fantastic shoulder. I decided to follow Jamie Oliver’s instructions on his website for the 6 hour slow roast pork and it was as simple as weighing my pork to give me some idea about how long I would have to cook the pork.
After making sure that all the scoring was deep enough to push in some seasoning, I stuffed the slashes with ground sea salt & pepper.
And here’s the cooked shoulder.
We ate a lot of pork that week! 🙂 But it was excellent pork so no one was unhappy about eating it.