Preserved Lemons or Lemon Curd?

My bigger myer lemon has been slow to fruit…these two have been on the tree forever. Finally, they turned yellow and are ready! There’s lots of new fruit on the tree now and it’s starting to flower. Fingers crossed i get lots more fruit.
Now the dilemma is do i preservere these two or add a few more and make a bottle of Stephanie Alexander’s lemon curd?? Both lemond curd and preserved lemons are expensive to buy…perhaps the preserved lemons are the more expensive of the two…

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